Pioneering the next generation of Burmese culinary traditions.

Discover one of the world’s best yet lesser known cuisines at Washington, DC's only full service Burmese restaurant and bar.

Meaning "daughter" in Burmese, Thamee is the second culinary concept by Toli Moli chef and co-founder Jocelyn Law-Yone. We serve elevated presentations of street food and home style meals in a bright, casual environment. All are welcome.

Photo by Deb Lindsey for The Washington Post

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Reserve your seat.

Reservations are available 30 days in advance. A portion of our bar and dining room is held nightly for walk-in diners. If you are running late, please call the restaurant at (202) 750-6529. We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.

For parties of 8 or more, or to inquire about catering and private events, please email